Welcome to the South Australian Research and Development Institute
From the sea to the land to the market, SARDI delivers robust scientific solutions for primary industries. Our scientists create opportunities for market growth within agriculture, food, aquatics and bioscience industries, ensuring they remain internationally competitive and ecologically sustainable. More about SARDI »
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SARDI is helping to bring a taste of the country to the city. 21 May 2013
New pasture hope for saltland grazing
Work is progressing on releasing a new salt-tolerant annual pasture legume in South Australia. 13 May 2013
New varieties underpin cropping success
New winter crop varieties and more oilseed and pulse production were highlights of last year’s harvest in South Australia. 8 May 2013
Research prepares for winter ‘drought’
Practical ways to maintain grape quality and vine balance in drier winter conditions are being investigated in the Barossa Valley in South Australia. 3 May 2013
Wine industry leader wins bursary
University of Adelaide PhD student Mary Retallack – also the 2012 Australian Rural Woman of the Year – has won the 2013 SARDI Science Bursary. 30 April 2013
Stay one step ahead of insect pests
Farmers and agronomists can access a free PestFacts reporting service on SARDI’s website. 23 April 2013
Innovation at every step of the food chain
SARDI is celebrating 20 years of high-quality research, development and technology transfer to primary industry. It is a national leader in the areas of pork, poultry, grains, seafood (wild fisheries and aquaculture), wine grapes, food and nutrition, climate adaptation and animal welfare.
