The Food Innovation and Value Chain Division within SARDI provides technical support and research capability in food processing, including seafood (from both aquaculture and wild fisheries), to the South Australian food industry. A major goal of the group, working together and supported by PIRSA, is the delivery of the objectives of the State Food Plan. That is, to increase the annual value of the SA Food Industry by 8% or more in the three years to 2010. Click here for more information regarding the Food Innovation and Value Chain division.
Seafood Safety and Market Access
Research capability to address questions concerning the safety and market access requirements of aquacultured species are dealt with by SARDI’s Food Safety team.
Marine Innovation SA (MISA) (external site) is a partnership between SARDI, Flinders University, University of Adelaide, South Australian Museum, Primary Industries and Resources SA (PIRSA), the seafood industry and regional communities. MISA focuses on seafood quality and value-adding, aquaculture innovation, ecosystem services and biosecurity
Department Primary Industries Victoria (external site) - Cross-border research alliance leads the nation
In an Australian first, South Australia and Victoria have signed an historic agreement to share aquatic sciences research capability.
Agriculture, Food and Fisheries Minister Rory McEwen and Victorian Minister for Agriculture Joe Helper have formally signed a strategic alliance between the states to share resources and optimise opportunities.
The agreement aims to deliver more effective and efficient aquatic sciences research, improved networks, better science outcomes and complementary new capabilities. It will also strengthen the states’ ability to attract funding for new infrastructure and research.
SARDI Aquatic Sciences chief, Professor Mehdi Doroudi, says South Australia’s expertise in oceanography, aquatic biosecurity and marine aquaculture will be of particular interest to Victoria, while South Australia will benefit from Victoria’s capabilities in the areas of freshwater research, reproduction of native freshwater fish and recreational fisheries research.
A governing board of representatives from both agencies is now being formed to oversee the development of collaborative research programs.
SARDI is working in close collaboration with DEH, particularly in the area of marine community composition, marine ecology and freshwater fish conservation, and have formal partnership arrangements to progress science in this field.
For more information on SARDI collaborators, please look at the SARDI Collaborative Partners section.