SARDI Aquatic Sciences helps deliver the sustainable growth of South Australian aquaculture industries and protects our fisheries’ resources and their environments by the application of innovative science.
SARDI Aquatic Sciences core skills include aquaculture nutrition, genetics and propagation, micro-algal production, marine and freshwater ecological research, environmental assessment, oceanography, aquatic biosecurity and fisheries biology, assessment and modelling.
Staff are located at the South Australian Aquatic Sciences Centre at West Beach, the Lincoln Marine Science Centre at Port Lincoln, and at SARDI’s Mt Gambier research facility.
Major science program areas (SPAs) are Aquaculture, Inland Waters & Catchment Ecology, Marine Environment and Ecology, Oceanography and Fisheries. Needs and opportunities for seafood value-adding, safety and market access are actively pursued through SARDI’s Food Safety and Food Innovation and Value Chain science programs dedicated to SA’s food industries.
Aquatic Sciences Capability Statement (.pdf)
The organisation of the Aquatic Sciences Division, including program and subprogram leaders is given in the Organisational Chart (.pdf).
The Aquaculture Science Program Area provides scientific and technical advice across government, industry and the community on the sustainable development and management of aquaculture in brackish, freshwater and marine environments. Nutrition and feed technology facilities exist for aquatic research, including the Australasian Experimental Stockfeed Extrusion Centre, a pelleting mill, an analytical nutrition laboratory, and indoor and outdoor aquaria and tank facilities.
The primary objectives of the program are:
The Aquaculture Science Program Area currently focuses its research through five interacting subprograms:
The Inland Waters and Catchment Ecology Science Program Area undertakes research and development activities and provides scientific and technical advice across government, industry and the community about key issues in the conservation and sustainable management of freshwater dependent systems including native fish resources and habitats. These include developing our understanding of ecosystem processes, ecology and population dynamics of the freshwater and estuarine fishes, molluscs and crustaceans and their environment, and ecology of freshwater and riparian vegetation.
Work is conducted in four subprograms:
More about Inland Waters and Catchment Ecology.
The Marine Environment and Ecology Science Program Area undertakes a wide range of research activities, including habitat mapping, environmental impact assessment, effects of trawling, seagrass ecology, ecophysiology and rehabilitation, reef health assessments, the ecology and management of human impacts on species including marine mammals, seabirds and sharks, performance assessment of marine parks, ecological modelling and marine pests. The program provides advice to government on the management of a range of marine environmental issues, particularly marine pests and threatened, endangered and protected species (TEPS), and conducts commercial EIS work for a variety of clients.
The current subprograms are:
More about Marine Environment and Ecology.
The Oceanography Science Program Area undertakes research into the physical, biological and chemical aspects of the marine environment. Its mission is to undertake world-class research in and between these areas through marine observing systems, numerical modelling and laboratory and data analysis.
The SPA also provides research support to other programs within SARDI in areas that include aquaculture, pollutant/pathogen spread, the dispersal of larval species, fundamental ecosystems of phyto/zooplankton, bacteria and viruses and pelagic fishes. A hydrodynamic biochemical modelling facility for the shelf and gulfs is also being developed that will be used to support marine research generally, and provide rapid research solutions to government and industry.
Current subprograms are:
Opportunities for product integrity and value-adding are rapidly expanding across the seafood industry. SARDI's Food Innovation and Value Chain and Food Safety SPAs carry out research on issues associated with husbandry, harvest and post-harvest handling, product development, seafood safety and value-adding opportunities for the range of aquatic species. The SPAs are part of the Innovative Food and Plants division of SARDI.
More about Product Quality and Value-adding
The Fisheries Science Program Area undertakes research and development activities on the fisheries and habitats of the South Australian continental shelf and gulfs for the South Australian government on behalf of all stakeholders in those fisheries – principally abalone, rock lobster, marine scale and pelagic fishes.
The Fisheries SPA undertakes stock assessments and carries out biological and ecological research to meet the information needs of managers charged with the responsibility for managing sustainable exploitation and equitable allocation of these fisheries’ resources.
The SPA also undertakes externally funded contract research directly for industry and other funding bodies, such as the Fisheries Research and Development Corporation (FRDC), Department of Environment and
Natural Resources (DENR), fisheries management agencies in other jurisdictions.
The current subprograms are:
More about Aquatics Sciences Research Facilities.
A capability index detailing information about programs, subprograms, program leaders, subprogram leaders, senior scientists and senior research officers. More about the Capability Profiles.
Dr Gavin Begg
Research Chief, Aquatic Sciences
PO Box 120 Henley Beach SA 5022
Tel: (08) 8207 5401
Fax: (08) 8207 5406
Mobile: 0477 316 248
Email: gavin.begg@sa.gov.au