The Pulses and Oilseeds science program area (SPA) delivers research outputs in germplasm enhancement providing novel parent lines through improved varieties of field peas, lentil, chickpeas and faba beans for SA by being the national leader of pulse germplasm enhancement of the Pulse Breeding Australia (PBA) consortium.
Figure 1: shows the locations of pulse germplasm enhancement, breeding programs and scale of industry across different regions of Australia.

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The development of new methodologies to develop pulse germplasm include:
Outputs support the pulse and oilseed industries in developing improved varieties, wider adaptation, new technologies and reducing losses to biotic and a-biotic stresses thus ensuring improved profitability and sustainability.
Pulse and oilseed crop varieties with specific adaptation and production and marketing benefits are identified for SA through field research and breeding trials across the agricultural districts of the State
Superior locally adapted varieties of narrow-leafed lupins are identified and recommended for production in SA through widespread field evaluation of early generation fixed breeding lines in this state.
Varieties with specific adaptation and production and marketing benefits are identified for SA through:·
This is achieved through undertaking research into:
Best practice germplasm enhancement and breeding chain
The major areas of germplasm enhancement and breeding chain competencies classified as leadership, linkage management and operational activities in the Pulses and Oilseeds SPA mainly focusing on germplasm enhancement research, breeding process and variety commercialization.