Maylis Gauban: New Product Development and Sensory Analysis of a Carob Product
Vinciane Vanier: Sensory Evaluation using a Trained Panel
Hein Kieffer: Improving market access for citrus by removing surface pests
Capucine Frelin: Improving shelf life of fish from the Great Australian Bight
Richard Ferri: Research and Development of a Functional Food
Elsa Faivre: New Product Development for Novel Flour Products
Nicola del Vecchio: New Product Development and Product Launch
Marion Delanchy: Consumer Preferences and Marketing
Hélène Hennion: New Product Development and Product Launch
Jessica Stephani: Development of a nutritional biscuit
Sophie Durand: Development of a new product using fermentation
Pauline Bendjebbar: Quality improvement and sensory analysis of a dairy product
Antonin Rousselet: Development of a new fermented product
Tobias Mayer: Describing Differences in Wines using Sensory Techniques
Hamza Benamar: Development of a Value-Added Cheese Product
Christelle Berthier: New product development of milk frozen dessert
Laura Lotz: New product development and sensory analysis of vegetarian marshmallows
Tiphaine Roux: New product development and sensory analysis of ready to cook sardines
Alexandra Moreau: New product development and sensory analysis of pulse based foods
Julie Calonne: New product development and sensory analysis of ready to eat sardines
Celia Ridet: Health drink range extension
Audrey Botton: Cheese yield and consistency improvements
David Poinsignon: Development of a mozzarella from buffalo milk
Laurie Valdeyron: Production of galactooligosaccharides in yogurt
Manuela Brando: New product development and sensory analysis of Low Glycemic Index (GI) Cookies
