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Seafood Product Quality & Value Adding
The Food Innovation and Value Chain services SARDI Aquatic Sciences by carrying out research on issues associated with husbandry, harvest and post-harvest handling, and value-adding opportunities for a very broad range of aquatic species.
The seafood post harvest team: provides support & assistance to seafood companies to help them realise new opportunities in seafood processing, packaging, new product development, refrigeration, logistics and supply chain innovations.
Adding value with innovation
- Delivering safe, innovative, cost effective and viable new products for seafood businesses.
- Assist seafood businesses succeed through new product development.
- Access to an excellent range of facilities to allow everything from kitchen experimentation, to pilot-scale trials, to organoleptic assessment and client presentations.
Karen McNaughton, Senior Product Development Technologist
Dr Richard Musgrove, Senior Scientist capability statement (pdf, 801kb)
Emma Langlois, Packaging Technologist
