Food Innovation & Value Chain

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Staff

Innovative Food & Plants

Dr Andrew Pointon (Chief) 

Food Innovation & Value Chain 

Dr Andrew Barber (SPA Leader)
View Program Chart (PDF 24.4 KB)


Name Position
Clay Sutton Research Officer
Darren Graetz Research Scientist, Tree Fruit Breeding
Emma Langlois Packaging Technologist
Karen McNaughton Seafood Product Development Technologist
Karolina Stecuik Agricultural Officer
Michael Rettke Research Scientist, Post Harvest Fruits & Vegetables
Nancy Cunningham Senior Research Officer
Nancy Leo Research Officer
Peter Taverner, Dr Research Scientist, Product Integrity & Quality
Richard Musgrove, Dr Senior Scientist, Seafood Product Quality & Value Adding
Robyn Hargrave Food Technologist