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Akya A., Pointon A. & Thomas C. (2005) Investigation of the potential for amoebae to actas reservoirs of Listeria monocytogenes. Australian Society for Microbiology Conference. 25-29 September 2005, Canberra.

Akya A., Pointon A. & Thomas C.J. (2006) Investigation of the potential for amoebae to act as environmental reservoirs of Listeria monocytogenes. Annual Scientific Meeting, South Australian Branch of the Australian Society for Medical Research. Concurrent session : Pathogens & Microbiology. Adelaide Entertainment Centre, 2nd June, 2006.

Bell F., Akya A., Pointon A. & Thomas C. (2005) Genetic analysis of copper transport genes in Listeria monocytogenes isolates. Australian Society for Microbiology Conference. 25-29 September 2005, Canberra.

Brake, F., Holds, G., Ross, T., McLeod, C. (2011) Spatial and temporal distribution of norovirus and E. coli in oysters and after sewage overflow into a river. 8th International Conference on Molluscan Shellfish Safety. University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada. 12-17 June.

Daughtry B.J., Davey K.R., Thomas C.J. & Pointon A. (2004) Quantitative assessment of Australian Standards for pasteurisation of liquid whole egg and egg yolk. 37th Annual AIFST Conference, Brisbane. 25-28 July 2004. p 58.

Daughtry B.J. & Davey K.R. (2004) Comparison of thermal sterilisation models - how do they extrapolate? 37th Annual AIFST Conference, Brisbane. 25-28 July 2004. p 58.

Daughtry B.J., Phua S.T.G. & Padula D.J. (2005) Evaluation of different approaches to calculate lower bound dioxin and PCB TEQs: blank detection issues. AgriQuality 20th Conference of Residue Chemists. Wellington, New Zealand 5-7 October 2005. Conference Handbook, Special Session, paper 3.

Davey K.R. & Daughtry B.J. (2004) Predicting Friday 13th failure in a well-operated food plant - A new tool for risk managers. 37th Annual AIFST Conference, Brisbane. 25-28 July 2004.

Davey K. & Daughtry B.J. (2004) A New Quantitative Risk Assessment of Mycobacterium Paratuberculosis Survival in Pasteurised Milk Using Monte Carlo Sampling Based on Experimental Data. 32nd Australasian Chemical Engineering Conference "Chemeca 2004 - Sustainable Processes" Sydney, 26-29 September 2004. Paper Number: 146.00.

Hamilton D., Bobbitt J., Dahl J.K., Coates K., Lester S. & Pointon A.M. (2000) Risk factors for within herd Salmonella infection of pigs in Australia. In: Proceedings International Pig Veterinary Congress, Melbourne. p 204.

Hamilton D.R. & Pointon A.M. (2002) A Risk Based Evaluation of Post Mortem Inspection of Finisher Pigs in Australia. In: Australian Associationof Pig Veterinarians, Adelaide, 6-9 May 2002, pp 131-135.

Hamilton D.R. Bobbitt J. Lester S. & Pointon A. (2003) Combined effects of herd sero-prevalence, time-off-feed and transport distance on Salmonella spp. infection in finisher pigs at slaughter. In: Australian Association of Pig Veterinarians, Cairns, Australia, 28-30 May. pp 84-88.

Hamilton D., Bobbitt J., Lester S. & Pointon A.M. (2003) Effect of pre-slaughter handling and serology on Salmonella in pigs. In:Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Crete. 1-4 October, 2003. pp 180-183.

Hamilton D.R. & Pointon A.M. (2004) Review of international advances in pre-harvest Salmonella control in pigs. In: Proceedings ofthe Australian Association of Pig Veterinarians. Canberra May 3-6 2004. pp 152-154.

Hamilton D.R., Holds G., Bobbitt J,. Kiermeier A., Holyoake P., Fahy T., Davos D., Heuzenroeder M., Lester S. & Pointon A. (2005) Case studies of the ecology of Salmonella infection across major Australian pig production systems, including bedding-rearing systems. In: Proceedings of the Australian Association of Pig Veterinarians. Gold Coast 16-19 May 2005.

Hamilton D. (2005) Australian pig industry approach to Food Safety. Aust Vet Conference, Gold Coast 16-19 May 2005.

Hamilton D.R., Holds G., Bobbitt J., Kiermeier A., Holyoake P., Fahy T., Davos D., Heuzenroeder M., Lester S. & Pointon A. (2005) Case studies of the ecology of Salmonella infection across major Australian pig production systems, including bedding-rearing systems. In: Proceedings of the Australian Association of Pig Veterinarians. Gold Coast 16-19 May 2005.

Hamilton D.R., Holds G., Bobbitt J., Kiermeier A., Holyoake P., Fahy T., Davos D., Heuzenroeder M., Lester S. & Pointon A. (2005) Ecology of Salmonella infection across Australian concrete and bedding pig-rearing systems The 6th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. September 6-8, 2005, Sonoma, California, USA.

Hamilton D.R., Smith P. & Pointon A. (2007). National Salmonella and E.coli Monitoring (ESAM) data from Australian pig carcases from 2000 to 2006. Proceedings 7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. Verona, Italy. pp 129-132.

Hamilton D.R., Holds G., Kiermeier A. & Pointon A.M. (2007). Evaluation of the relative sensitivity of carcase swabbing against belly strip excision for TVC, E. coli and Salmonella isolation. Proceedings 7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. Verona, Italy. pp 371-375.

Hamilton D., Holds, G., Lorimer M., Kidd C., Smith G., Slade J., Mattei V., Madigan T. & Pointon A. (2009) Decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs. Proceedings 8th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork. Quebec, Canada. p 216-219.

Hamilton D., Holds G., Smith G., Flint R., Lorimer M., Davos D., Kiermeier A., Pointon A. (2011) National baseline surveys to characterise processing hygiene and microbial hazards of Australian culled sow meat, retail pork sausages and retail pork mince. 9th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. SafePork 2011. Maastricht, The Netherlands. 9-22 June 2011.

Jackowiak J. & Pointon A.M .(2000) On-farm ante mortem inspection of pigs to enhance the efficiency of meat inspection. In: Proceedings International Pig Veterinary Congress, Melbourne p 201.

Jackowiak J. & Pointon A.M. (2002) A Risk-Based Assessment of Producer Conducted Ante Mortem Inspection of Australian Finisher Pigs. In:Australian Association of Pig Veterinarians, Adelaide, 6-9 May 2002, pp 125-130.

Jackowiak J. & Pointon A.M. (2003) Animal welfare benefits of antemortem inspection of pigs on-farm. In: Australian Association of Pig Veterinarians, Cairns, Australia, 28-30 May. pp 33-35.

Jackowiak J., Boyce J.M., Cowan M,. Davis C., Driesen S., Fahy T., Frey B., Hobson G., Marr G., Nicholls R., Parke K. & Pointon A. (2004) Review of the last decade of PHMS health data in Australian finisher pigs. In: Proceedings of the Australian Association of Pig Veterinarians. Canberra May 3-6 2004. pp 183-188.

Madigan T., Lee K., Pointon A. & Thomas C. (2007) A supply chain assessment of marine vibrios in Pacific oysters in South Australia. Proceedings of the 6th International Conference Molluscan Shellfish Safety. Blenheim, New Zealand, 18-23 March. p 68.

McLeod, C. (2011) The biology of paralytic shellfish toxin uptake by Australian abalone and asssessment of potential risk to humans. 8th International Conference on Molluscan Shellfish Safety. University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada. 12-17 June.

Padula D.J., Kiermeier A., Daughtry B.J., Madigan T.L. & Pointon A.M. (2004) A through-chain risk-based assessment of residues in Southern Bluefin tuna (Thunnus maccoyii): predictive model development. In: Australasian Aquaculture. Sydney. September 26-29 2004. p 227.

Padula D.J. (2004) Levels of dioxin (PCDD/F) and PCBs in arandom sample of Australian aquaculture-produced Southern Bluefin Tuna (Thunnusmaccoyii). Dioxin 2004 Symposium. September. Berlin.

Padula D.J., Madigan T.L., Kiermeier A., Daughtry B.J. & Pointon A.M. (2005) Fulfilment of market access requirements: lessons from the seafood trade. AgriQuality 20^th Conference of Residue Chemists. Wellington, New Zealand 5-7 October 2005. Conference Handbook, Special Session, paper 2.

Padula D.J., Kiermeier A., Madigan T.L. & Phua S.T.G. (2005) A Market Access Guide For Seafood Exporters: International Residues standards. AgriQuality 20^th Conference of Residue Chemists.Wellington, New Zealand 5-7 October 2005. Conference Handbook, Special Session, paper 1.

Padula D., Daughtry B., Madigan T., Phua S. & Balshaw S. (2006). Residues in SA farmed Southern Bluefin tuna: Research underpinning market access needs. In: Skretting Australasian Aquaculture 2006: Adelaide, South Australia. August 27-30 2006.

Padula D.J. (2006) Xenobiotic residues and contaminants in Australian aquaculture-produced marine finfish. International Conference on Environmental and Public Health Management: Aquaculture and Environment. Croucher Institute for Environmental Sciences, Baptist University, Hong Kong. 7-9 December 2006. Page 09.

Padula, D.J. & Daughtry B.J. (2007) Trade outcomes form product integrity research into Australian marine finfish. EnviroAnalysis 2007 Conference, Wellington Convention Centre, New Zealand. 7-9 February 2007. pp 44.

Patil R.A., Davey K.R. & Daughtry B.J. (2005) A New Quantitative Risk Model of a Fermenter for Friday 13th Syndrome. Chemical Engineering Conference Australasia (CHEMECA) 25-28 Sep 2005. Brisbane.

Phua S.T.G., Davey K.R. & Daughtry B.J. (2005) Framework for Modelling Chemical Residuals of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii). Chemical Engineering Conference Australasia (CHEMECA) 25-28 Sep 2005. Brisbane.

Phua S.T.G., Davey K.R. & Daughtry B.J. (2005) Application of a Modified Davey-Linear Arrhenius Model for High Pressure (<600 MPa)-Cold Pasteurisation of Vacuum Packed Foods. Chemical Engineering Conference Australasia (CHEMECA) 25-28 Sep 2005. Brisbane.

Phua S.T.G., Daughtry B.J. & Padula D.J. (2005) Modelling of chemical residues in Australian marine finfish:Fat or fiction? AgriQuality 20^th Conference of Residue Chemists. Wellington, New Zealand 5-7 October 2005. Conference Handbook, Special Session, paper 4.

Phua S.T.G., Daughty B.J. & Davey K.R. (2006) Modelling bioaccumulation of PCB TEQ levels in farmed Southern Bluefin Tuna (Thunnus maccoyii). In: Proc. 26th International Symposium on Halogenated Persistent Organic Pollutants (Communicating the Science of Halogenated POPs in a Friendly Atmosphere), DIOXIN 2006, Radisson Scandinavia Hotel, Oslo, Norway, August 21-25.

Pointon A.M. (2002) Implementation of Food Safety Programs. In: Proceedings Australian Society of Animal Production, Adelaide.

Pointon A.M., Arzey G., Kirk M. & Powling J. (2004) Salmonella and Eggs: What is the evidence? 37th Annual AIFST Conference, Brisbane. 25-28 July 2004.

Sumner J., Jenson I., Pointon A. & Ross T. (2004) Risk Ranger, a food safety risk assessment tool. In: 5^th World Congress Foodborne Infections and Intoxications. Session (C) Microbiological risk assessment, subsection: Instruments of risk assessment during the absence of valid risk assessment. Berlin 7-11 June 2004.

Thomas C., Holds G. & Pointon A. (2004) Green and Cooked Prawns: Evaluating Safety and Quality. 37th Annual AIFST Conference, Brisbane. 25-28 July 2004.

Poster Presentations

Balshaw S., Daughtry B., Ross K. & Edwards J. (2005) Mercury residues in Farmed Southern Bluefin Tuna (Thunnus maccoyii): Distribution and Concentration in Tissues During Grow-out in South Australia. 6th World Congress on Seafood Safety, Quality and Trade: Balancing the Scales, Sydney. 14-16 September 2005. Abstract Book, Section 2, poster 1.

Brake F.A., McLeod C. & Ross, T. (2009) Human norovirus transmission to oysters during primary production. Presented at 42nd AIFST Convention in Brisbane. 12-16 July 2009.

Daughtry B.J., Davey K.R., Thomas C.J. & Pointon A. (2004) Quantitative assessment of Australian Standards for pasteurisation of liquid whole egg and egg yolk. 37th Annual AIFST Conference, Brisbane. 25-28 July 2004.

Daughtry B.J. & Davey K.R. (2004) Comparison of thermal sterilisation models - how do they extrapolate? 37^th Annual AIFST Conference, Brisbane. 25-28 July 2004.

Hamilton D (2011) Poster: Improvements in processing hygiene indicator and microbial hazard levels in Australian finisher pigs from 1996 to 2010. 9th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. SafePork 2011. Maastricht, The Netherlands. 9-22 June 2011.

Holds G., Pointon A. & Thomas C. (2003) A survey of the food safety and shelf life of Western King Prawns caught and/or processed in Spencer Gulf and West Coast waters. Presented at Seafood Directions 2003. Perth WA. 17-18 September 2003.

Holds G., Pointon A., Sexton M., Dowsett P., Lorimer M., Raven G. & Sumner J. (2009) A comparison of the microbiological quality of chicken and turkey meats at retail in South Australia. Presented at 42nd AIFST Convention in Brisbane. 12-16 July 2009.

Kiermeier A., Sumner J. & Pointon A.M. (2006) Variables affecting beef carcase hygiene: On the use of a factor analytical approach. 2nd International Conference on Microbial Risk Assessment: Foodborne Hazards.

Madigan T.L., Lee K.G., Padula D.J. & Pointon A.M. (2004) First reported occurrence of diarrhetic shellfish poisoning (DSP) typetoxins in South Australia above the FSANZ Food Standards Code Maximum Limit. Presented at the 5th International Conference of Molluscan Shellfish Safety. National University of Ireland, Galway. 14-18 June 2004. Abstracts p110.

Madigan T.L. (2009) The usefulness of supply chain temperature profiling. Presented at 42nd AIFST Convention in Brisbane. 12-16 July 2009.

Madigan, T.L. (2009) Unusual microbial storage profile for Sydney rock oysters. Presented at 42nd AIFST Convention in Brisbane. 12-16 July 2009.

Madigan T., Lee K., Wilkinson C., Padula D. & Pointon A. (2005) Risk-Based Assessment of Algal toxins in South Australian Wild-Harvested Scallops. 6th World Congress on Seafood Safety, Quality and Trade: Balancing the Scales, Sydney. 14-16 September 2005. Abstract Book, Section 2, poster 11.

Mie T., Pointon A.M., Hamilton D.R. & Kiermeier A. (2008) A qualitative assessment of Toxoplasma gondii risk in Ready-to-Eat Smallgoods Processing. NKVet Symposium 2008 Parasite infections of domestic animals in the Nordic countries - emerging threats and challenges, Helsinki, Finland, 8 & 9 September 2008.

Padula D., Kiermeier A., Madigan T.L. & Phua S.T.G. (2005) A Market Access Guide for Seafood Exporters: International Residues Standards. 6th World Congress on Seafood Safety, Quality and Trade: Balancing the Scales, Sydney. 14-16 September 2005. Abstract Book, Section 2, poster 13.

Phua S.T.G, Davey K.R. & Daughtry B.J. (2005) A Preliminary Global Modelling Methodology for Quantifying PCDD/Fs and Co-planar PCBs in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii). 6th World Congress on Seafood Safety, Quality and Trade: Balancing the Scales, Sydney. 14-16 September 2005. Abstract Book, Section 2, poster 14.

Pointon A., Sexton M., Dowsett P., Holds G., Kiermeier A., Lorimer M., Raven G. & Sumner J. (2009) Temperatures of poultry meat at retail outlets in South Australia. Presented at 42nd AIFST Convention in Brisbane. 12-16 July, 2009.

Sexton M., Raven G., Holds G., Pointon A., Kiermeier A. & Sumner J. (2006) Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia. Poster presented at ISVEE XI (International Symposium on Veterinary Epidemiology and Economics). Cairns. August 6-11, 2006.