In this section:
Journal Publications
Akya A., Pointon A. & Thomas C. (2009) Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp. FEMS Microbiology Ecology. 70(1):20-9
Akya, A., Pointon, A. & Thomas, C. (2010). Listeria monocytogenes does not survive ingestion by Acanthamoeba polyphaga. Microbiology 156(3):809-818.
Balshaw S., Edwards J., Daughtry B. & Ross K. (2007) Mercury in seafood: mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health. 22:91-111.
Balshaw S., Edwards J.W., Ross K.E. & Daughtry, B.J. (2008) Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues. Food Chemistry. 111:616-321.
Balshaw S., Edwards J.W., Ross K.E., Ellis D., Padula D.J. & Daughtry B.J. (2008) Empirical models to identify mechanisms driving reductions in tissue mercury concentration during culture of farmed southern bluefin tuna Thunnnus maccoyii. Marine Pollution Bulletin. 56:2009-2017.
Davey K.R. & Daughtry B.J. (2005) Book Review:McKeller Robin, L. Xuewen (Eds.), Modeling microbial responses in food, CRC Series in Contemporary Food Science, CRC Press, Boca Raton, ISBN 0-8493-1237-X,2004 (342pp). Food Microbiology. 22:489-490.
Davey K.R. & Phua S.T.G. (2005) Re: Erkmen and Dogan 2004 Food Microbiology 21,: 181-185. Correspondence Food Microbiology. 22(5):483-487.
Delroy B., Combs B., Kiermeier A. & Benovic A. (2008) Survey of the presence of Campylobacter and Salmonella in raw meat and fish from retail outlets in Adelaide in 2002. Food Australia. 60(6):256-260.
Dowsett N., Hallegraeff G., van Ruth P., van Ginkel R., McNabb P., Hay B., O’Connor W., Kiermeier A., Deveney M., McLeod C. (2011) Uptake, distribution and depuration of paralytic shellfish toxins from Alexandrium minutum in Australian greenlip abalone, Haliotis laevigata. Toxicon. 58:101-111.
Elmouttie D., Kiermeier A., Hamilton G. (2010) Improving detection probabilities for pests in stored grains. Pest Management Science. 66(12): 1280-1286.
Hamilton D., Gallas P., Lyall L., Lester S., McOristS., Hathaway S. & Pointon A. (2002) Risk-based evaluation of different postmortem inspection for pigs in Australia. The Veterinary Record. 151(4):110-116.
Hamilton D., Holds G., Lorimer M., Pointon A. & Sumner J. (2009) Microbiology of beef sausages at retail in Australia. Food Australia. 61(12):532-533.
Hamilton D., Holds G., Lorimer M., Kiermeier A., Kidd C., Slade J., Pointon A. (2010) Decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs. Zoonosis and Public Health. 57 (Suppl. 1):16–22.
Holds G., Pointon A., Lorimer M., Kiermeier A., Raven G. & Sumner J. (2008) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia. International Journal of Food Microbiology. 123:88-92.
Holds G., Pointon A., Sexton M., Dowsett P., Lorimer M., Raven G. & Sumner J. (2009) The microbiological quality of turkey portions at retail in South Australia. Food Australia. 61(3):92-93.
Horchner P.M., Brett D., Gormley B., Jenson I. & Pointon A.M. (2006) HACCP-based approach to the derivation of an on-farm foodsafety program for the Australian red meat industry. Food Control. 17(7):497-510.
Horchner, P.M., Pointon, A.M. (2011) HACCP-based program for on-farm food safety for pig production in Australia. Food Control. 22:1674-688.
Jackowiak J., Kiermeier A., Kolega V., Missen G., Reiser D., Pointon A.M. (2006) Assessment of producer conducted antemortem inspection of market pigs in Australia. Australian Veterinary Journal. 84(6):195-201.
Kiermeier A., Jarrett R.G. & Verbyla A.P.(2004) A new approach to estimating shelf-life. Pharmaceutical Statistics. 3:3-11.
Kiermeier A., Bobbitt J., Vanderlinde P., Higgs G., Pointon A. & Sumner J. (2006) Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy. International Journal of Food Microbiology. 111:263-269.
Kiermeier A., Holds G., Lorimer M., Jenson I. & Sumner J. (2007) Sampling cartons of beef trim for microbiological analysis: Comparison of portions versus surface slices. Food Protection Trends. 27:899-902.
Kiermeier A. (2008) Visualizing and Assessing Acceptance Sampling Plans: The R Package Acceptance Sampling. Journal of Statistical Software. 26(6):1-20.
Kiermeier A., Jenson I. & Sumner, J. (2009) Tool to assist understanding of routine microbiological monitoring results of sheep carcasses. Food Protection Trends 29:428-434.
Kiermeier A., Mellor G., Barlow R., Jenson I. (2011) Assumptions of acceptance sampling and the implications for lot contamination: E. coli O157 in lots of Australian manufacturing beef. Journal of Food Protection. 74 (4):539-544.
Lonergan P.F., Pallotta M.A., Lorimer M., Paull J.G., Barker S.J. & Graham R.D. (2009) Multiple genetic loci for zinc uptake and distribution in barley (Hordeum vulgare). New Phytologist 184:168-179.
Lorimer M. & Kiermeier A. (2007) Analysing microbiological data: Tobit or not Tobit? International Journal of Food Microbiology. 116(3):313-318.
Madigan T.L., Lee K.G., Padula D.J., McNabb P. & Pointon A.M. (2006) Diarrhetic shellfish poisoning (DSP) toxins in South Australian shellfish. Harmful Algae. 5:119-123.
Mcleod C., Hay B., Grant C., Greening G. & Day V. (2009) Localization of norovirus and poliovirus in Pacific oysters. Journal of Applied Microbiology. 106:1220-1230.
Mcleod C., Hay B., Grant C., Greening G. & Day V. (2009) Inactivation and elimination of human enteric viruses by Pacific oysters. Journal of Applied Microbiology.107(6):1809-1818.
Mie T., Pointon A.M., Hamilton D.R. & Kiermeier A. (2008) A Qualitative Assessment of Toxoplasma gondii risk in Ready-to-Eat Smallgoods Processing. Journal of Food Protection. 71:1442-1452.
Miles D., Jansson E., Mai M.C., Azer M., Day P., Shadbolt C., Stitt V., Kiermeier A., Szabo E. (2011) A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. Journal of Food Protection. 74:980-985.
Padula D., Madigan T., Kiermeier A., Daughtry B. & Pointon A. (2004) Levels of dioxin (PCDD/F) and PCBs in a random sample of Australian aquaculture-produced Southern Bluefin Tuna (Thunnus maccoyii). Organohalogen Compounds. 66:2074-2075.
Padula D.J., Daughtry B.J. & Nowak B.F. (2008) Dioxins, PCBs, metals, metalloids, pesticides and antimicrobial residues in Australian Southern Bluefin Tuna (Thunnus maccoyii). Chemosphere. 72:34-44.
Phua S.T.G. & Davey K.R. (2005) Book Review: Marc E.G.Hendrickx and Dietrich Knorr, (Eds), Ultra High Pressure Treatments of Foods, Food Engineering Series, Kluwer Academic/Plenum Publishers, New York, (2002) ISBN 0-306-47278-3, p. 340. Trends in Food Science & Technology. 16(8):360-361.
Phua S.T.G. & Davey K.R. (2006) Book Review: Marc E.G.Hendrickx, Dietrich Knorr, (Eds.), Ultra High Pressure Treatments of Foods, Food Engineering Series, Kluwer Academic/Plenum Publishers, New York, 2002, 340 pp, ISBN 0-306-47278-3. Journal of Food Engineering. 73(1):101-102.
Phua S.T.G., Davey K.R. & Daughtry B.J. (2007) A new risk framework for predicting chemical residue(s) - Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii). Chemical Engineering & Processing. 46:491-496.
Phua S.T.G. & Davey K.R. (2007) Predictive modelling of High Pressure (≤700 MPa) - Cold Pasteurisation (≤25°C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods. Chemical Engineering & Processing. 46:458-464.
Phua S.T.G., Ashman P.J. & Daughtry B.J. (2008) Levels of polychlorinated biphenyls (PCB) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F) in fillets of farmed Southern Bluefin Tuna (Thunnus maccoyii). Chemosphere. 73:915-922.
Pointon A.M., Hamilton D., Kolega V. & Hathaway S. (2000) Risk Assessment of Organoleptic Post Mortem Inspection of pigs in Australia. The Veterinary Record. 146:124-131.
Pointon A., Jenson I., Jordan D., Vanderlinde P., Slade J. & Sumner J. (2006) A risk profile of the Australian red meat industry: Approach and management. Food Control. 17(9):712-718.
Pointon A., Sexton M., Dowsett P., Saputra T., Kiermeier A., Lorimer M., Holds G., Arnold, G., Davos D., Combs B., Fabiansson S., Raven G., McKenzie H., Chapman A. & Sumner J. (2008) A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian States (2005-2006). Journal of Food Protection. 71(6):1123-1134.
Pointon A., Sexton M., Dowsett P., Holds G., Kiermeier A., Lorimer M., Raven G. & Sumner J. (2009) Temperatures of poultry meat at retail outlets in South Australia. Food Australia. 61(3):91-92.
Richards, G.P., McLeod, C. & Le Guyader, F.S. (2010) Processing Strategies to Inactivate Enteric Viruses in Shellfish. Food and Environmental Virology. 2(3):183-193.
Seager, T., Tamplin, M. L., Lorimer, M., Jenson, I. & Sumner, J. (2010). How effective is sponge sampling for removing bacteria from beef carcasses? Food Protection Trends. 30(6):336-339.
Sexton M., Raven G., Holds G., Pointon A., Kiermeier A. & Sumner J. (2007) Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia. International Journal of Food Microbiology. 115(2):252-255.
Sexton M., Dowsett P., Raven G., Holds G., Pointon A. & Sumner J. (2007) Microbiological contamination of poultry carcases and portions in South Australia. Food Australia. 59(9):442-444.
Sumner J., Raven G., Dean P., Dowsett P., Petrenas E., Weiring R., West G., Lillie M., Holds G. & Pointon A. (2004) A microbiological profile of poultry processed in South Australia. Food Australia. 56(7):335-340.
Sumner J., Cameron S., Jordan D., Ross T., Tan A., Vanderlinde P. & Pointon A. (2005) A risk profile of the Australian red meat industry: Hazard identification. Food Australia. 57(8):333-336.
Sumner J., Ross T., Jenson I. & Pointon A (2005) A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings. International Journal of Food Microbiology. 105:221-232.
Sumner J., Kiermeier A., Jenson I. (2011) Verification of hygiene in Australian manufacturing beef processing - Focus on Escherichia coli O157. Food Protection Trends. 31(8): 514–520.
Tiver F. & Kiermeier A. (2006) Survivorship of seedlings of false sandalwood (Myoporum platycarpum) in the chenopod rangelands grazed by sheep, kangaroos and rabbits at Whyalla, South Australia. Austral Ecology. 31:376-387.
Vimont A.J.M., Kiermeier A., Padula D.J., Holds G.L. & Pointon A.M. (2005) The adequacy of sample type/weight and incubation period on detection of Salmonella spp. in slaughter cattle. Journal of Veterinary Diagnostic Investigation. 17:430-435.
