In this section:
Print 
Staff
The SARDI Food Safety Research Program is a multi-disciplinary team that provides rigorous science for food safety assessments. The staff skills reflect those required to conduct risk assessments that meet legislative needs and trade access specifications.
| Program Leader | |
|---|---|
| Seafood Safety, Quality & Market Access | Dr Catherine McLeod, Senior Research Scientist |
|
David Padula, Research Scientist Tom Madigan, Senior Research Officer Natalie Dowsett, Senior Research Officer | |
| Microbiology |
Dr Damian May, Senior Research Officer Sutasinee Anantanawat, Research Officer |
| Food Virology |
Felicity Brake, Research Officer Jane Fauser, Research Officer |
| Research Veterinarian | David Hamilton |
| Statistics | Rose Flint, Research Officer |
| Editor |
Jo Slade, Senior Research Officer |
