In this section:
Welfare and Husbandry Research Program
Concern about animal welfare is generally based on the assumption that animals can experience pain and distress in the same manner as humans. In recent decades there has been a considerable intensification of husbandry systems. At the same time ethical views in relation to animals have been developed. It is now recognised that animals have an inherent value and moral status.
The treatment of pigs, poultry and ratites (ostriches and emus) in particular should be evaluated and tested against moral standards and values. In particular there needs to be an assessment of controversial animal husbandry procedures (eg. beak trimming, tail docking and declawing) that are considered inhumane by animal welfare bodies but are essential for the survival of the animal in the farm environment. Studies are needed to determine best practice husbandry procedures that are based on scientific findings rather than emotive views.
The Welfare and Husbandry Research Program at the Pig and Poultry Production Institute (PPPI) gathers together the market strategies that will be pursued to obtain funds to research pig, poultry and ratite production and welfare that leads to overall improvement in animal well being while maintaining and improving the economic viability of industry.
Poultry, pig and ratite welfare is assessed through studies of behaviour, physiology, anatomy, product quality and production. Strong collaborations with other organisations has enabled PPPI to be at the leading edge of welfare science conducted in a commercial setting.
For further information contact Phil Glatz from the Pig and Poultry Production Institute (PPPI).
