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Nutrition Laboratory Analyses

The Nutrition Research Laboratory at the Pig and Poultry Production Institute offers the following analytical services for feed (e.g. complete diets, dietary ingredients, grain, pasture), faeces and digesta. Food products can also be analysed eg. eggs, meat, fish etc.

  • Acid detergent fibre
  • Acid insoluble ash
  • Amino acids
  • Ash
  • Available carbohydrate
  • Available lysine
  • Crude fat
  • Crude fibre
  • Crude protein
  • Dry matter
  • Gross energy
  • In vitro digestible energy (pigs only)
  • In vitro dry matter digestibility (pigs only)
  • Neutral detergent fibre
  • NIR digestible energy (pigs only)
  • Proximate analysis: nitrogen, crude fibre, neutral detergent fibre, acid detergent fibre, ash, ether extract and dry matter
  • Total lipids
  • Total starch
  • Viscosity


For quotations or further information contact the Pig and Poultry Production Institute (PPPI).

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