In this section:
Nutrition Publications
Annison, G., Choct, M. and Hughes, R.J. (1994). AME determination and its application to lupins. Proceedings of the Australian Poultry Science Symposium, 6:92.
Annison, G., Choct, M. and Hughes, R.J. (1995). Enzymes and the nutritive value of lupins. Proceedings of the Australian Poultry Science Symposium, 7:126.
Annison, G., Hughes, R.J. and Choct, M. (1996). Effects of enzyme supplementation on the nutritive value of dehulled lupins. British Poultry Science, 37:157.
Beasley, N.L., Johnson, R.J., Annison, G., Hughes, R.J. and Choct, M. (1996). Comparative study of commercial xylanase products for wheat-based broiler feeds. Proceedings of the Australian Poultry Science Symposium, 8:204.
Choct, M. and Hughes, R.J. (1996). Long-chain hydrocarbons as a marker for digestibility studies in poultry. Proceedings of the Australian Poultry Science Symposium, 8:186.
Choct, M. and Hughes, R.J. (1997). New season grains can affect poultry growth. Milne's Poultry Digest, December, 42.
Choct, M. and Hughes, R.J. (1997). The nutritive value of new season grains for poultry. In Recent Advances in Animal Nutrition in Australia, eds. J.L.. Corbett, M. Choct, J.V. Nolan and J.B. Rowe, University of New England, Armidale, Australia, 146.
Choct, M. and Hughes, R.J. (1999). Effect of storage on the nutritive value of cereal grains for poultry. Proceedings of the 11th Australian Poultry and Feed Convention, Gold Coast, Australia, 233-239.
Choct, M. and Hughes, R.J. (2000). The new season grain phenomenon: The role of endogenous glycanases in the nutritive value of cereal grains in broiler chickens. RIRDC publication 00/143, project UNE-53A, Rural Industries Research and Development Corporation, Canberra, Australia.
Choct, M. and van Barneveld, R.J. (1995). Long-chain hydrocarbons as a marker for digestibility studies in monogastric species. In Manipulating Pig Production V, eds. D.P. Hennessy and P. Cranwell, Australasian Pig Science Association, Canberra, Australia, 34.
Choct, M., Hughes, R.J. and Annison, G. (1996). The environmental factors influencing the nutritive quality of wheat for poultry. Proceedings of the Australian Poultry Science Symposium, 8:205.
Choct, M., Hughes, R.J. and Annison, G. (1999). Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors. Australian Journal of Agricultural Research 50: 447-451.
Choct, M., Hughes, R.J. and Bedford, M.R. (1996). Effects of feed enzymes on between bird variation and ileal and caecal volatile fatty acid levels in broilers fed wheat. Proceedings of the XX World's Poultry Congress, 4:218-219.
Choct, M., Hughes, R.J. and Bedford, M.R. (1999). Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. British Poultry Science, 40:419-422.
Choct, M., Hughes, R.J., Perez-Malonado, R. and van Barneveld, R.J. (2001). The metabolisable energy value of sorghum and barley for broilers and layers. Proceedings of the Australian Poultry Science Symposium 13:39-42.
Choct, M., Hughes, R.J., Trimble, R.P. and Annison, G. (1994). The use of enzymes in low-ME wheat broiler diets: Effects on bird performance and gut viscosity. Proceedings of the Australian Poultry Science Symposium, 6:83.
Choct, M., Hughes, R.J., Trimble, R.P., Angkanaporn, K. and Annison. G. (1995). Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. Journal of Nutrition 125:485.
Choct, M., Hughes, R.J., Wang, J., Bedford, M.R., Morgan, A.J. and Annison, G. (1996). Increased small intestinal fermentation is partly responsible for the anti-nutritive activity on non-starch polysaccharides in chickens. British Poultry Science, 37:609.
Choct, M., Hughes, R.J., Wang, J., Bedford, M.R., Morgan, A.J. and Annison. G. (1995). Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify fermentation in broilers. Proceedings of the Australian Poultry Science Symposium, 7:121.
Choct, M., Wang, J., Hughes, R.J. and Annison, G. (1995). Hydrocarbon marker: A new tool for transit time studies. Proceedings of the Australian Poultry Science Symposium, 7:200.
Cowan, W.D., Huyghebaert, G. and Hughes, R.J. (2001). Comparison of the influence of the methodology used for determining the metabolisable energy of soyabean meal. Proceedings of the Australian Poultry Science Symposium 13:164-167.
Edwards, A.C. and van Barneveld, R.J. (1998). Lupins for livestock and fish. In Lupins as Crop Plants: Biology, Production and Utilisation, eds. J.S. Gladstones, C. Atkins, and J. Hamblin, CAB International, Wallingford, UK, 385-411.
Glatz, P.C. and Hughes, R.J. (1993). Production responses of hens fed Blanchefleur vetch. Proceedings of the Australian Poultry Science Symposium, 5:90.
Hughes, B. and Cooper, K. (2000). Energy content of triticale for broilers and layers. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 35.
Hughes, B. and Zviedrans, P. (1998). Substitution of wheat by triticale in layer diets. S.A. Pig and Poultry Fair 1998, Pig and Poultry Production Institute Research Summaries, 14.
Hughes, B. and Zviedrans, P. (1999). Minimising variation in AME values. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 35.
Hughes, B. and Zviedrans, P. (1999). Sex differences in nutritive value of feed for broilers. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 41.
Hughes, B., Acone, L., Zviedrans, P. and Choct, M. (1999). Feed enzymes enhance the nutritive value of winter wheats for poultry. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 38.
Hughes, B., Acone, L., Zviedrans, P. and Choct, M. (1999). Winter wheats are of high nutritive value for poultry. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 39.
Hughes, B., Choct, M. and van Barneveld, R. (1996). Comparison of nutritive values of different species of lupins for broiler chickens. S.A. Pig and Poultry Fair 1996, Pig and Poultry Production Institute Research and Extension Summaries. Pig Industry News, September, 63:59.
Hughes, B., Choct, M. and van Barneveld, R. (1996). Removal of oligosaccharides from Gungurru and Danja lupins decreases the apparent metabolizable energy for broiler chickens by 0.8 MJ/kg. S.A. Pig and Poultry Fair 1996, Pig and Poultry Production Institute Research and Extension Summaries. Pig Industry News, September, 63:58.
Hughes, B., Choct, M., Kocher, A. and van Barneveld, R. (1996). Do lupins need to be de-hulled for use in broiler feed? S.A. Pig and Poultry Fair 1996, Pig and Poultry Production Institute Research and Extension Summaries. Pig Industry News, September, 63:60.
Hughes, B., Hanbury, C., Zviedrans, P. and Miyan, S. (1999). Apparent metabolisable energy of Lathyrus species for broiler chickens. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 36.
Hughes, B., Symonds, E., Tivey, D. and Butler, R. (1999). Breath analysis – a non-invasive way of evaluating gastro-intestinal function in poultry. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 34.
Hughes, B., Zviedrans, P, and Choct, M. (1999). Post harvest changes in the nutritive value of ‘new season’ grains for poultry. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 40.
Hughes, B., Zviedrans, P. and Gorman, I. (1999). Triticale can partially replace wheat in layer diets. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 37.
Hughes, R.J. (1993). Marble as a calcium supplement for laying hens. Proceedings of the Australian Poultry Science Symposium, 5:85.
Hughes, R.J. (1994). Effect of Allzyme pentosanase and wheat variety on performance, apparent metabolisable energy and ileal digesta viscosity of broilers. Alltech 10th Annual Conference, USA, poster display.
Hughes, R.J. (1997). Nutritive value of lupins for laying hens. Final report on project DAS-44A to the Rural Industries Research and Development Corporation, Canberra, Australia.
Hughes, R.J. (1998). A comparative study of the nutritive values of triticale and wheat for laying hens. Final report on project SAR-12A to the Rural Industries Research and Development Corporation, Canberra, Australia.
Hughes, R.J. (1998). Factors influencing the nutritive value of lupins for broiler chickens. Final report on project DAS-10CM to the Rural Industries Research and Development Corporation, Canberra, Australia.
Hughes, R.J. (2000). Energy content of some common ingredients used in poultry feed. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 34.
Hughes, R.J. (2000). Nutritional management of broilers - what awaits us?. Proceedings of the New Zealand Poultry Industry Conference, Palmerston North, New Zealand, 103-115.
Hughes, R.J. (2001). Variation in the digestive capacity of the broiler chicken. In Recent Advances in Animal Nutrition in Australia, (in press).
Hughes, R.J. and Choct, M. (1997). Low-ME wheat or low-ME chickens? – Highly variable responses by birds on the same low-ME wheat diet. Proceedings of the Australian Poultry Science Symposium, 9:138.
Hughes, R.J. and Choct, M. (1999). Chemical and physical characteristics of grains that are related to variability in energy and amino acid availability in poultry. Australian Journal of Agricultural Research, 50:689-701.
Hughes, R.J. and Choct, M. (2000). Factors influencing the energy content of cereal grains in broiler diets. Proceedings of the New Zealand Poultry Industry Conference, Palmerston North, New Zealand, 134-145.
Hughes, R.J. and Cooper, K. (2000). Energy content of triticale for broilers and layers. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 35.
Hughes, R.J. and Kocher, A. (1998). Nutritive value of lupins for layers. Proceedings of the Australian Poultry Science Symposium, 10:160.
Hughes, R.J. and Zviedrans, P. (1999). Influence of dietary inclusion rate of wheat on AME, digesta viscosity and enzyme response. Proceedings of the Australian Poultry Science Symposium, 11:101.
Hughes, R.J., Acone, L., Zviedrans, P. and Choct, M. (2000). Nutritive value of winter wheat for broiler chickens. Proceedings of the Australian Poultry Science Symposium, 12:137-140.
Hughes, R.J., Choct, M. and van Barneveld, R.J. (2001). Factors influencing the digestion and utilisation of energy from cereal grains fed to broilers. Proceedings of the Australian Poultry Science Symposium, 13:30-38.
Hughes, R.J., Choct, M., Kocher, A. and van Barneveld, R.J. (2000). Effect of feed enzymes on AME and composition of digesta from broiler chickens fed diets containing non-starch polysaccharide isolated from lupin kernel. British Poultry Science 41:318-323.
Hughes, R.J., Kocher, A. and Choct, M. (1998). Nutritive value of lupins for broilers. Proceedings of the Australian Poultry Science Symposium, 10:140.
Hughes, R.J., Kocher, A., Acone, L., Langston, P. and Bird, J.N. (1996). Attainable AME and physico-chemical characteristics of xylanase-supplemented wheat. Proceedings of the 10th Australian Poultry and Feed Convention, Melbourne, Australia, 232.
Hughes, R.J., Kruk, J., van Barneveld, R.J. and Ru, Y. (2000). NIR prediction of AME of sorghum for broilers. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 36.
Hughes, R.J., Symonds, E.L., Tivey, D.R. and Butler, R.N. (2000). 13CO2 breath tests for evaluating gastro-intestinal function in broiler chickens. Proceedings of the Australian Poultry Science Symposium, 12:170-173.
Hughes, R.J., Tivey, D.R. and Butler, R.N. (2000). Breath hydrogen analysis - a non-invasive way of evaluating gastro-intestinal function in poultry. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 37.
Hughes, R.J., Tivey, D.R. and Choct, M. (2000). Gastro-intestinal tract structure and energy metabolism in broilers. Proceedings of the Australian Poultry Science Symposium, 12:166-169.
Hughes, R.J., Tivey, D.R., and Butler, R.N. (2001). Hydrogen and methane breath tests for assessing metabolic activity of gut flora in broiler chickens. Proceedings of the Australian Poultry Science Symposium 13:168-171.
Hughes, R.J., van Barneveld, R.J., Ru, Y.J., Choct, M. and Kocher, A. (1998). Effect of cereal type and dietary inclusion rate of milled wholeseed of Gungurru lupin on apparent metabolisable energy, ileal digestibility of amino acids and growth performance of broiler chickens. Addendum to the final report on project DAS-10CM to the Rural Industries Research and Development Corporation, Canberra, Australia and final report on the poultry nutrition component of project DAW440B to the Grains Research and Development Corporation, Canberra, Australia.
Iji, P.A., Hughes, R.J. and Tivey, D.R. (1996). Short term feeding of non-starch polysaccharides to broiler chickens: effects on villus structure and brush border peptidase expression. Proceedings of the Australian Poultry Science Symposium, 8:212.
Iji, P.A., Hughes, R.J. and Tivey, D.R. (1996). The effects of lupins (L. albus and L. angustifolius) on villus structure and brush border peptidase expression in broiler chickens. Proceedings of the Australian Poultry Science Symposium, 8:213.
Iji, P.A., Hughes, R.J., Choct, M and Tivey, D.R. (2001). Intestinal structure and function of broilers on wheat-based diets supplemented with a microbial enzyme. Asian-Australasian Journal of Animal Science, 14:54-60.
Iji, P.A., Hughes, R.J., Choct, M. and Tivey, D.R. (2000). The response of broiler chicks to diets supplemented with whole or oligosaccharide-free lupin seed meals. Proceedings of the 38th South African Society of Animal Science Congress, Alpine Heath, South Africa, 25-26.
Iji, P.A., Hynd, P.L., Hughes, R.J. and Tivey, D.R. (1996). Linking intestinal structure and function with growth of broiler chickens on different cereal-based diets and microbial enzyme supplement. Proceedings of the 16th International Congress of Nutrition, Montreal, Canada, 362.
Kita, K., Tomas, F.M., Owens, P.C., Knowles, S.E., Forbes, B.E., Upton, Z., Hughes, R. and Ballard, K.J. (1996). Influence of nutrition on hepatic IGF-I mRNA levels and plasma concentrations of IGF-I and IGF-II in meat-type chickens. Journal of Endocrinology, 149:181-190.
Kocher, A. and Hughes, R.J. (1997). Oil supplementation of broiler diets containing Australian sweet lupin (Lupinus angustifolius cv gungurru) did not improve performance or AME. In Recent Advances in Animal Nutrition in Australia, eds. J.L.. Corbett, M. Choct, J.V. Nolan and J.B. Rowe, University of New England, Armidale, Australia, 224.
Kocher, A., Choct, M., Hughes, R.J. and Broz, J. (2000). Effect of food enzymes on utilisation of lupin carbohydrates by broilers. British Poultry Science, 41:75-82.
Kocher, A., Hughes, B. and Barr, A. (1996). Enzyme supplement reduces variability in metabolisable energy of barley for poultry. S.A. Pig and Poultry Fair 1996, Pig and Poultry Production Institute Research and Extension Summaries. Pig Industry News, September, 63:61.
Kocher, A., Hughes, R.J. and Barr, A.R. (1997). b -Glucanase reduces but does not eliminate variation in apparent metabolisable energy of barley varieties. Proceedings of the Australian Poultry Science Symposium, 9:142.
Kocher, A., Hughes, R.J. and Choct, M. (1999). Lupin oligosaccharides: Nutrients or anti-nutrients? Proceedings of the Australian Poultry Science Symposium, 11:120.
Ru, Y.G., van Barneveld, R.J. Hughes, R.J. and Eason, P.J. (1999). Relationship between pig digestible energy and broiler apparent metabolisable energy content of barley and sorghum. In Manipulating Pig Production VII, ed. P.D. Cranwell, Australasian Pig Science Association Conference, Werribee, Australia, 266.
Ru, Y.J., Bray H. J. and van Barneveld R. J. (1999). Developing the Australasian Livestock Feed Ingredient (ALFI). Database. S.A. Pig and Poultry Fair 1999, Pig and Poultry Production Institute Research Summaries, 4.
Saki, A.A., Dalais, F.S., Zarrinkalam, M.R. and Tivey, D.R. (1998). Egg and eggshell characteristics of Leghorn pullets in response to soybean and exogenous oestrogen. Proceedings of the 6th Asian Pacific Poultry Congress, 390-391.
Saki, A.A., Zarrinkalam, M.R., Tivey, D.R. (1997). Egg characteristics of Leghorn and Tegel pullets in response to interaction between oestrogen and calcium. Proceedings of the Nutrition Society of Australia, 149.
van Barneveld, R. and Hughes, B. (2001). Frosted cereal grains in poultry diets. Poultry Digest, February, 15.
van Barneveld, R.J. (1996). Strategies to improve the efficiency of use of diets containing high levels of non-starch polysaccharides (NSP) by monogastrics. Rhone-Poulenc Animal Nutrition Seminar, New Technologies for Livestock Industries, Sydney, Australia.
van Barneveld, R.J. (1998). Coping with limited feed resources and variable feed quality: What is the cost and what are the solutions? In Meeting the Challenges of Intensive Animal Production in the Next Millennium, Kemin Asia Pte Ltd, Singapore.
van Barneveld, R.J. (1998). Defining the nutritional quality of feed ingredients – recent advances in monogastric nutrition. Proceedings of the Nutrition Society of Australia, 22:203-209.
van Barneveld, R.J. (1998). Use of near infra-red spectroscopy to predict the energy content of feed grains. In Proceedings of the 19th Western Nutrition Conference, Saskatoon, Saskatchewan, Canada, 176-184.
van Barneveld, R.J. (1999). Physical and chemical contaminants of Australian feed grains that influence livestock production or the quality of livestock products. Australian Journal of Agricultural Research 50:807-823.
van Barneveld, R.J. (1999). Strategies for the assessment of livestock feed ingredient quality. In Recent Advances in Animal Nutrition in Australia, eds. J.B. Rowe, J.L. Corbett, J.V. Nolan and M. Choct, University of New England, Armidale, Australia, 63-73.
van Barneveld, R.J. (1999). Understanding the nutritional value of lupins to improve livestock production efficiency. Nutrition Research Reviews. 12:1-30.
van Barneveld, R.J. and Hughes, R.J. (1994). The nutritive value of lupins for pigs and poultry. In Proceedings of the 1st Australian Lupin Technical Symposium, eds. M.Dracup and J.Palta, WA Department of Agriculture, Perth, Australia, 49-57.
van Barneveld, R.J., Edwards, A.C. and Huisman, J. (1997). Chemical and physical factors influencing the nutritional value and subsequent utilisation of food legumes by livestock. Proceedings of the International Food Legume Conference III, Adelaide, 75.
van Barneveld, R.J., Miao, Z.H. and Ru Y.J. (2000). Development of the Australasian Livestock Feed Ingredient (ALFI). Database. S.A. Pig and Poultry Fair 2000, Seminar Notes and Pig and Poultry Production Institute Research Summaries, 4.
van Barneveld, R.J., Ru Y.J. and Bray H.J. (1999). Australasian Livestock Feed Ingredient (ALFI) database. Report to Grains Research and Development Corporation, Canberra, Australia.
Zarrinkalam, M.R., Tivey, D.R., Hughes, R.J., Black, J.L., Choct, M. and van Barneveld, R.J. (2000). Characteristics of starch granules influence energy digestion in wheat and barley for pigs and poultry. Proceedings of the Nutrition Society of Australia, 24:251.
Zarrinkalam, M.R., van Barneveld, R.J., Tivey, D.R. and Choct, M. (1999). Predicting energy availability in barley for pigs and poultry using rapidly determined fibre content. In Manipulating Pig Production VII, ed. P.D. Cranwell, Australasian Pig Science Association Conference, Werribee, Australia, 42.
Rural Industries Research and Development Corporation Publications
