In this section:
Quality Assurance Publications
Brackpool, C.E., Roberts, J.R., Hecker, J. and Hughes, R.J. (1993). How heat stress affects eggshell ultrastructure. Proceedings of the 9th Australian Poultry and Feed Convention, Gold Coast, Queensland, Australia, 225.
Brackpool, C.E., Roberts, J.R., Hughes, R.J. and Solomon, S.E. (1993). Ultrastructure of the eggshells of laying hens: differences between strains and the effect of hen age. Proceedings of the Australian Poultry Science Symposium, 5:65.
Brackpool, C.E., Roberts, J.R., Hughes, R.J., Bryden, W.L. and Suksupath, S. (1994). Comparison of eggshell ultrastructure from eggs laid by hens either exposed to heat stress or exposed to the mycotoxin, cyclopiazonic acid. Proceedings of the Australian Poultry Science Symposium, 6:59.
Ru, Y.J. and Glatz, P.C. (2000). Application of near infrared spectroscopy (NIR) for monitoring the quality of milk, cheese, meat and fish (a review). Asian-Australasian Journal of Animal Science, 13:1017-1025.
Ruiz, J., Groves, P., Glatz, P., Meldrum, J. and Lunam, C. (1998). Ultrastructural analysis of eggshell laminae. Proceedings of the Australian Poultry Science Symposium, 10:200.
Ruiz, J., Lunam, C., Groves, P. and Glatz, P. (1999). Effects of calcium supplementation on shell quality in broiler breeders. Proceedings of the Australian Poultry Science Symposium, 11:178.
Ruiz, J., Lunam, C., Groves, P. and Glatz, P. (1999). Relationship between eggshell ultrastructure and hatchability. Proceedings of the Australian Poultry Science Symposium, 11:179.
