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The Pig and Poultry Production Institute (PPPI)
Enhancing the competitiveness of Australia's pig and poultry industries through research, extension and education.
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About PPPI
The Pig and Poultry Production
Institute was established at the University of Adelaide Roseworthy Campus (see map) in 1996 as a joint venture between
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The Livestock Alliance Building, home of PPPI.
The Institute provides research and development in nutrition, health, housing, production, welfare and meat hygiene for the pork, chicken meat and egg industries. Research expertise and technology developed for the pig and poultry industries has now also been applied to the emu, ostrich, deer and horse industries.
PPPI is managed by an Advisory Board representing each collaborating institution and the pig and poultry industries.
The Institute is funded through inputs from SARDI, PIRSA, the University of Adelaide, national and state-based research and development funds, contracts with industry, user pays services to industry and government, charges for training courses and demonstrations, fees for lecturing and the sale of produce.
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Aims
The Pig and Poultry Production Institute aims to assist industry to develop sustainable, cost and energy efficient production systems that meet consumer’s expectations of clean, healthy food produced in welfare friendly systems.
To achieve this aim, in regard to its client industries, PPPI seeks to
- Lead and conduct innovative and practical research that enhances the economic growth of industry
- Provide the highest quality research and development facilities within Australia to underpin the international competitiveness of industry
- Develop new technologies for, and improve the efficiency and economic status of Australian industry
- Identify opportunities for new products, processes and services and where applicable facilitate their development to commercial application
- Identify, develop and maintain partnerships, collaborations and alliances that optimise the use of research and development resources for the enhancement of industry
- Rapidly respond to the ever changing needs of Australian industry to ensure its viability well into the 21st century.
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Collaborations
The Institute works in collaboration with industry, producers, consultant nutritionists, veterinarians, engineers and food and pharmaceutical manufacturers. The Institute also has strong collaborative links with other research groups in the field, both nationally and internationally.
PPPI is part of the newly established Livestock Systems Alliance at the University of Adelaide Roseworthy Campus which consolidates resources from SARDI, PIRSA, the University of Adelaide and TAFE to provide a focus for livestock research, development and education.
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Services
PPPI uses state of the art, purpose built, world class research and production facilities to provide
- Strategic research services for research and development corporations
- Research services to companies involved in the manufacture of feed and pharmaceuticals
- Teaching services to under-graduates of the University of Adelaide and TAFE
- Supervision and research services to post-graduates of the University of Adelaide
- Research outcomes and technical information to industry through training programs and workshops for producers
- Assistance to industry in the development of quality assurance programs.
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Research programs
The Pig Group and Poultry Group within PPPI are part of the SARDI Livestock Systems Strategic Research Area.
The main SARDI programs of research within PPPI are
- Pig nutrition
- Pig health and production
- Pig meat hygiene
- Poultry nutrition
- Welfare and husbandry of pigs, poultry, emus and ostriches.
Areas of research and expertise within these programs are listed as project titles within the Projects section for each industry.
Advisory and training services
Rural Solutions SA staff within PPPI provide advisory, consultancy and training services to industry.
