Peter Taverner, Nancy Cunningham and Karolina Steciuk
Aims
The change in global market trends mean that the citrus industry in Australia is expanding its emphasis into fresh fruit markets. This research program aims to provide on-going technical advice on safe and sustainable production to the citrus packing industry. In some instances, advice can be adapted trough current knowledge. However more often, this project aims to partake in new research and adjust this to commercial experience in Australia.
Issues addressed
|
|
![]() |
Benefits to the citrus industry
These issues are to be addressed in an integrated manner. Practices that achieve more than one outcome will be developed and promoted. An emphasis of safe and sustainable production is necessary to satisfy QA protocols (e.g. EuroGAP) directed by global retail companies. Market access problems must be addressed to minimise our reliance on methyl bromide. A combination of field control and packingshed measures will be more effective. Packers will benefit from an integrated approach to achieve a combination of outcomes.