In this section:
Dr David Stone
Subprogram Leader, Nutrition and Feed Technology
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Phone: +61 8 8207 5350 Roles and expertise: Dr Stone joined SARDI in 2007 and has worked on numerous programs, both nationally and internationally, investigating the effects of the substitution of fish meal and fish oil on the growth performance and product quality of a range of freshwater and marine aquaculture species. Recently Dr Stone worked with the University of Idaho in collaboration with the USDA Agriculture Research Service/University of Alaska Fairbanks/Fishery Industrial Technology Center Kodiak, School of Fisheries and Ocean Sciences, Alaska, on a federally funded grant entitled “Converting Alaska Fish By-products into Value Added Products and Ingredients”. Dr Stone’s research has also concentrated in areas of nutrient digestibility and availability, amino acid nutrition, fatty acid metabolism and deposition, feed technology, health, and nutritional genomics (nutrigenomics) of fish. |
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Capability Statement (.PDF) |
