Packaging Development, New Product Development, Project Management.
Emma is a Food Technologist and Packaging Technologist. She has 10 years experience in product development and 7 years experience in packaging development. She has worked on a variety of product types using several manufacturing technologies such as: agglomerated and vacuum-oven dried powdered drink modifiers, blended dessert bases, dehydrated culinary bases for soups, sauces, marinades, frozen meals, extruded and baked pet foods
The packaging she has worked on includes: Confectionery stick-wrap for high speed GD machines, Laminates for Horizontal and Vertical Form Fill and Seal machines, Solid board cartons for automated and manual cartoning lines, Shrink-wrap, stretch wrap and corrugated cartons, Tinplate and plastic containers, Labels, foils and shrink sleeves, Blister packaging for tablets.
Emma can assist with: troubleshooting packing line problems, improving the functionality of packaging (making it easy to open, tamper evident, improving on-pack communication; Increasing product protection, increasing shelf life); Reducing material cost (through increased line speeds, on-line waste reduction, reduced pack size or material gauge/thickness); and reducing the environmental impact of packaging.
2008-2009: Senior Packaging Technologist, Nestle Australia Ltd. (Head Office)
2002-2008: Packaging technologist, Nestle Confectionery, Blacktown Factory
1992-2002: Product Technologist (NPD) at several locations within Nestle Australia and New Zealand.
1991-1992: Laboratory Technician, Friskies Pet Care, Sumner Park Factory.
1990: Bachelor of Science (Chemistry), University of Queensland.
Plant Research Centre, Gate 2b
Hartley Grove, Urrbrae, SA 5064
Email: Emma.Langlois@sa.gov.au