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Dr Catherine McLeod
Senior Research Scientist (Shellfish Food Safety)
PhD, MSc Hons, BSc
Phone: + 61 8 8303 9623
Email: cath.mcleod@sa.gov.au
Roles and expertise:
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Seafood CRC appointed post-doc for shellfish food safety.
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Provision of advice on technical shellfish market access issues.
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Management of industry driven shellfish food safety research projects, including a PhD student project focused on norovirus contamination of shellfish.
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Development of diagnostic capability for seafood.
