Senior Research Officer (Seafood Safety)
B.Tech (Aqua), B.Sc (Micro&Imm) (Hons)
Phone: + 61 8 8303 9421
Email: tom.madigan@sa.gov.au
Roles and expertise:
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Specific work interests include potentially pathogenic marine vibrios, molecular microbiology, cool chain management and product quality.
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Provides specialist support in the areas of shellfish safety and quality.
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Currently working on shelf life extension and value-adding of half shell oysters.
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PhD candidate supported by the Australian Seafood CRC (Quality, shelf-life and value-adding of Australian oysters).